A complete resource for new and experienced cooks combines more than 200 illustrated recipes with comprehensive instructions, tips and techniques for preparing a variety of breads, from artisanal and no-knead breads to coffee cakes and gluten-free adaptation. Original. 36, 000 first printing.
Title | : | Betty Crocker the Big Book of Bread |
Author | : | Betty Crocker |
Publisher | : | Houghton Mifflin Harcourt - 2013 |
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