Encyclopedia of Food and Culture: Obesity to Zoroastrianism. Index

Encyclopedia of Food and Culture: Obesity to Zoroastrianism. Index

4.11 - 1251 ratings - Source

qThis stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come.q--qThe Top 20 Reference Titles of the Year, q American Libraries, May 2004.... 3:140 in East African, 1:31 Ensminger, M. Eugene, 3:78, 269 enteral nutrition, 1 :572-573; 2:476, 593 definition, 2:593 dietetics ... 3:177-178 environment, 1:573- 578 agriculture and, 1:61, col. ins.; 2:388-389 aversion training of coyotes, 1:147 body fat ... 2:447-449 hunting and gathering and, 2:223 microorganisms in, 2:507 -508 organic farming and, 3:21 organic foods ... 580, 580-581 on aspic, 2:105 creation in honor of Nellie Melba, 1:120 as culinary icon, 2:244 Guide culinaire, 2 :33, anbsp;...

Title:Encyclopedia of Food and Culture: Obesity to Zoroastrianism. Index
Author: Solomon H. Katz, William Woys Weaver
Publisher:Macmillan Reference USA - 2003

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