Providing an invaluable resource for food and drink manufacturers, this book is the only work covering in detail every additive, its sources and uses.2.5.2. Outcomes. of. Toxicity. Tests. The toxicity of most food additives is generally low in comparison with pesticides, drugs and some industrial chemicals. Some food additives show no toxicity (e.g. modified starches and celluloses), even at the highest 20 Chapter 2.
Title | : | Essential Guide to Food Additives |
Author | : | Mike Saltmarsh, Sue Barlow |
Publisher | : | Royal Society of Chemistry - 2013 |
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