Food Management
... down as follows: 1. TitleaThis is the conventional common name of the equipment: aquot;Fryer, Deep Fat (Electric).a duty electric batch-type deep fat fryer.a 3. ... Diagrams showing special wiring, conveyors or piping may be included. 9. Author ofanbsp;...
| Title | : | Food Management |
| Author | : | |
| Publisher | : | - 1978 |
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