GB/T 21918-2008: Translated English PDF of Chinese Standard GB/T21918-2008

GB/T 21918-2008: Translated English PDF of Chinese Standard GB/T21918-2008

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This Standard specifies the determination method of boric acid in foods. This Standard applies to the determination of boric acid in aquatic products, meat products (e.g. meat balls, fish balls), beans, cooked wheaten food, dried bean curd sticks, traditional Chinese rice-pudding, cakes, soy sauce, and other foods.Annex. B. (Informative Annex) ICP-AES or ICP-MS Detection Conditions ICP-AES reference conditions: Selection wavelength: 249.772 nm or 249.677 nm for Boron , 371.029 nm for yttrium; Power: 1, 300 W; Sample injection rate: 1.5 mL/min;anbsp;...


Title:GB/T 21918-2008: Translated English PDF of Chinese Standard GB/T21918-2008
Author: Wayne Zheng
Publisher:www.ChineseStandard.net - 2015-05-30
ISBN-13:

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