Mess management specialist 1 & C

Mess management specialist 1 & C

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The Foodservice Management Manual (NAVSUP P-486), volume I, chapter 1, states that among the detailed duties ... 2. Sanitation: maintaining cleanliness of mess spaces and equipment; washing the cooking and baking utensils in the galley and bakeshop. 3. ... The training guide, Messdeck Master-At-Arms Handbook, NAVSUP P-520, should be obtained as a guide for planning the training program.

Title:Mess management specialist 1 & C
Author: William E. Hamilton, Naval Education and Training Program Management Support Activity (U.S.)
Publisher: - 1987

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